Big Johns Bondi Pizza

Eddie Uromyeh 3 months ago

To the owner, When you put your toppings on the bottom and cheese on top, you'll have raw toppings. Exactly what we had last night. Furthermore, use quality meat. Nothing will make you lose customers quicker than you being stingy. Your lesagne looked good but had no meat, and it was cold in the middle. I left your shop and drove 5 minutes and had to stop at Bondi hotel to go to bathroom. My partner was sick all night.

Artjom Dolmanov 10 months ago

We visited Big John’s Pizza for the second time, and once again we were absolutely delighted! 🍕 They make the best pizza in Sydney – thin crispy base, fresh toppings, and an amazing aroma. The atmosphere is cozy and warm, it feels just like home. The first time we came with my wife and kids, we met the owner — a very friendly and welcoming person who truly loves what he does. Now it’s our favorite place for family dinners. Huge thanks to the whole Big John’s Pizza team for the excellent service and incredible taste!

Rae W a year ago

Hot, greasy and garlicky! 100% recommend. I have been going to Big Johns on and off for the last 10yrs. They dropped the ball a few years ago but I have to say they've really redeemed themselves tonight. There was A TON of fresh garlic in the lasagna and Greek pizza. The feta was a decent grade on the pizza as well! Food is phenomenal! No complaints. They're really trying to be better and I say give them a go, you won't be disappointed. We called to order pickup as we were so close. And to support a local business. The guy who picked up the phone, offered to deliver it to us and was happy to bypass the food delivery service. He even offered us a free garlic pizza, what a legend!

John karmas Edited a year ago

Best pizza 🍕 in Bondi 🍕 yummy and delicious 😋 with heaps of toppings, my favourite pizza 🍕 restaurant in Sydney. Took the whole family after having a swim 🏊‍♂️ at Bondi Beach ⛱️ everyone was full and we even took some home 🏡 went today 17/11/24 before sunset 🌇 and got some photos with the day light. Great pizza 🍕 as always 😋 👌 👍 forgot to take photos of the food 😋

Kevin L 7 years ago

First thing that struck me was the size of the patty that went on the grill - HUUUGE. Coupled with the old school aesthetic and dirt cheap pricing, this was going to either be great - or terrible. Onion rings were plentiful, with very thick onion making up the rings. The batter was a tiny bit over cooked, coincidentally the way I like it, but I was a bit taken aback by the chicken salt used to season them. Quality in my book, but I imagine it’s not everyone’s cup of tea. As you can tell from the pic, the burger was served in a whole focaccia - no chance of it breaking up, even if you make the rookie mistake of putting down your burger! Sadly this meant a lot of leftover bread at the end. Flavours were very traditional burger shop, but overall... cleaner and more pronounced. Could have used twice as much bacon, it was traditional thick cut like your mum used to make. Patty had a good flavour to it and was cooked medium rare, with plenty of moisture oozing out when pressure was applied to the burg. The cheese was present but a little lost in the sheer volume of everything. Sauces were food service tomato sauce and that ultra-white mayonnaise we all know, but they worked, especial