Borruso's Crows Nest

Ushter Abbasi a month ago

The food was excellent and we loved our dessert as well. The workers were lovely, polite, and prompt to respond when we requested their attention. The only downside was the long wait between various mains. We had ordered a pasta, a pizza, a lasagna and a salad and there was a good 30 minutes between the arrival of the first main and the last main. Not the biggest problem in the world except this was a weeknight and we wanted to get home after dinner. Overall a great little place with great food at competitive prices and excellent customer service, albeit with a long wait.

Alison Edited a month ago

Our choice of pasta was delicious and plentiful. A suggestion would be for grated Parmasan cheese rather than processed and ground black pepper brought to the table when the meal is served, please. The Marlborough NZ Sauvignon Blanc was described as Vegan - very nice but could you explain why it is specifically described as Vegan? Thanks!

Narayana Prasad 2 months ago

I had a wonderful time here and will definitely be coming back. The Food (4/5): Great quality with a wide variety of choices to suit everyone, including great vegan options. The Service (5/5): Fast, timely, and efficient. The Staff (6/5!): Absolutely phenomenal. They have a great attitude and are incredibly helpful. If you aren't sure what to get, just ask—they will gladly guide you. I’d give them more than five stars if I could!

Amariah Berechiah 5 months ago

This place is so good. We come here at once a week or sometimes twice. My partner and I have tried numerous vegan pizzas, dishes, and desserts from this place over the past six months. I wanted to update my previous review on this precious place. Below are some of the delicious offerings we have tasted: • Cipolla Focaccia (Garlic pizza with caramelised onions & vegan cheese) • Rocket Salad (Rocket, pear, vegan cheese, and pine nut salad) • Bruschetta (Tomato bruschetta with balsamic dressing) • Tandoori Cauliflower (Tandoori cauliflower, roasted red pepper, Spanish onion, tomato jam, vegan cheese, mint and cucumber dressing and coriander) • Potato (Pizza bianca with vegan cheese, potato, rosemary, peppadews, and truffle oil) • Vegetarian (Mushrooms, roasted red pepper, olives, artichokes, garlic, and vegan cheese – we add pineapple & herbs) • Margherita Pizza (Tomato & cheese with basil added on top). • Tijuana (Vegan mince, Spanish onions, capsicum, jalapenos & vegan cheese) • Cheezecake Our overall favourite vegan pizzas are the Tandoori Cauliflower, Vegetarian and Margherita & Cipolla Focaccia (Garlic pizza). The Rocket Salad was light and tasty. I enjoyed the cheesecake

dave dingus a year ago

great place. decent amount of vegan choices. got gnocchi and pesto pasta both were fabulous. the vegan caramelized onion appetizer was just as good. we ended up in the back right next to a small kitchen area where we could watch the cook cooking. shout out to him. he was killing it and even asked if we were ready for our mains and ended up bringing them out to us when they were done. we both wanted to say thank you to him before we left but didn’t see him as we left so thank you chef!