Golden Len Chinese Restaurant

Ben Atkins 5 months ago

Craving Chinese food today and this place really hit the spot! It's classic Australian Chinese food that I remember having when I was growing up. Must try the Mongolian beef and spring rolls, so good! Will be back!

Jeffrey Morkos 5 months ago

Food is mediocre and never seems to come out hot off the stove. It's like they warmed the food up in microwave. Must be pre- prepared because the dishes come out pretty quickly. Very saucy, lots of vegetables and very little meat.

Preeti Sharma a year ago

The owner Wendy is a lovely lady, I had the pleasure of meeting her for the first time today. The food was lovely, everything was fresh made on site including their amazing chilli sauce. For entrees, we ordered sesame prawn toast. It was lovely and had actual prawns in it nice, fresh and thick layer of prawns on the toast, better than other restaurants where it is just a little paste. We also got a bowl of chicken sweet corn soup which is a good serving size and also very enjoyable. For mains, we had chilli chicken and garlic chicken with vegetables. The garlic chicken with vegetables was a standout dish. The chilli chicken was a little sweet and we were advised to get the Szechuan chicken next time for a less sweet chilli dish, so we will definitely do that next time but it was still a lovely dish. For dessert we had fried ice cream with strawberry and caramel toppings and it was a really yummy way to end our dinner. Thank you Wendy for your company and thank you to your husband the chef for such lovely food. We will definitely be back again🙏🏿🥰

Riley Lucas 3 years ago

Had the salt and pepper tofu, combination chop suay and rainbow beef. The rainbow beef was ok, however I would have preferred it to be more crispy with more defined strips of beef, the chop suay was standard (tasted like a very basic stir fry, not too many veggies). The salt and pepper tofu would have been nicer if a more firm tofu was used. The seasoning was quite light also. The batter was nice and crunchy though. The rice was a tad mushy. Customer service was amazing, very welcoming and helpful. Flat credit card surcharge of $1 per transaction. Portion size wasnt that great (perfect for two people, definitely not for a family unless you want one spoon each and have ordered a multitude of other dishes).

Thomas Dang 4 years ago

Discovered a new local. The menu is very much the old school Chinese Australian cuisine. Each dish is great in its own way. One of the better of these kinds of restaurants. Will be making this our local.