The Butcher Brothers

Located at 1/74 Hoxton Park Rd, Liverpool NSW 2170, The Butcher Brothers operates as a butcher serving Liverpool in New South Wales. This page gathers the practical details people usually look for before visiting: where it is, how to reach it, when it opens and how customers rate it.

Eating out in Australia ranges from beachside takeaways to hatted dining rooms, and a listing like this one is best judged on freshness, turnover and how consistent the reviews are rather than on decor. If you have dietary needs, most kitchens will adapt a dish if you ask. Licensed venues serve alcohol; BYO places let you bring a bottle for a small corkage fee. Tipping is appreciated but never expected.

Opening hours are published for 1 day a week. On most of those days it is open 8 am–5 pm. Hours in Australia do change around public holidays and long weekends, so a quick call before a special trip is sensible. You can reach The Butcher Brothers on (02) 8750 5167; calling is usually the quickest way to ask about availability, prices or directions.

Its Google rating is 3.8 out of 5 from 40 reviews, a solid but mixed picture; reading the most recent reviews will tell you what to expect.

Liverpool is in New South Wales, on Australia's east coast, where summers are warm and humid, winters are mild and businesses keep to standard hours year-round with the usual public-holiday changes. Australian addresses list the street number, suburb, state abbreviation and postcode, and Liverpool follows the same pattern; a number like 2/411 means unit 2 at number 411. The map link on this page shows the exact spot.

See the other butchers, delis & fishmongers in Liverpool listed below to compare ratings, hours and locations before you decide. Details on this page come from public sources and may change; confirm anything important by phone before relying on it. Business owners can claim the listing to keep it up to date.