The Souvlucky Country - Parramatta

Cynthia Mather 2 months ago

Absolutely beautiful restaurant and an amazing dining experience! We had the lamb gyros plate and the chicken Greek pack- both were phenomenal. The portions are generous, the meats were so juicy and the tzatziki tasted incredibly fresh. ​Honestly, the absolute highlight of our night was the service. The gentleman hosting us (I think he was the owner, sorry we missed your name!) was so warm and genuinely sweet. You feel so welcomed the second you walk in. Highly recommend this gem if you're looking for a great spot in Parramatta! We’re already planning our next visit to try the rest of the menu.

Jaz 3 months ago

Highly recommend! With over a decade of dedication to crafting truly authentic Greek cuisine, this family-run spot is honestly one of the best in Sydney. Maria and Harry are gracious and attentive hosts who always ensure every guest feels genuinely welcomed and well cared for😊 (no wonder why there are lots of returning customers, even those from their previous Bondi Junction restaurant) The freshly made chips are outstanding—far superior to anything you’d find in large chain restaurants. My first time to try “dolmades” ( the herbed rice wrapped in vine leaves) is amazingly refreshing. The beef patty is juicy and made with high-quality ingredients, while the souvlaki (pork, chicken, or lamb skewers) is beautifully marinated and served with a well-balanced platter of 🥗 , including eggplant,🍆 and warm pita🫓. The takeaway portion is still so generous. I’m particularly fond of their refreshing handmade dipping sauce, and the moussaka is an absolute must-try!

Grant Parr Edited 3 months ago

UPDATE AFTER OWNER RESPONSE: Firstly, we did NOT attend your restaurant for a “free meal.” My husband paid for his meal and our drinks. The only item removed from the bill was the Moussaka that was taken away after I complained about it being dry, burnt and tasted old. Secondly, my husband did not apologise for me, and claiming he “ate the lemon wedges” to somehow discredit my review is simply ridiculous. He finished his meal because he was hungry. Also, no one approached our table to properly discuss the issue after the meal was taken away, so the claim that he apologised is completely untrue. I left an honest review based on our experience, including the condition of the food and the lack of customer service we received. Your public response speaks for itself. My husband booked Mother’s Day lunch at The SouvLucky Country because he knows how much I love Greek food, and unfortunately it turned out to be one of the worst dining experiences I’ve had. Our booking was for 1:30pm, and we arrived around 1:15pm. Straight away it was obvious the restaurant was completely unorganised. Staff were running around with no idea what was going on and asked us to come back in 15 minutes bec

Pete Cheung 5 months ago

Everything on this plate was delicious. The chips I think are home made and tasted exceptional. The lamb was perfectly cooked and succulent. Owners are friendly and proud of their food. Greek music blasting away, 10/10.

Carmen Stewart a year ago

Authentic Greek Flavors in the Heart of Parramatta! Finding a Greek restaurant in Sydney that truly captures the quality and authenticity of Greece has been a challenge, until now. I was a bit apprehensive at first, so I only ordered something light, but WOW... I was absolutely blown away! The meat was incredibly tender, moist, and packed with flavor, it literally melted in my mouth. The chips were hand-cut, not frozen, which made all the difference. The homemade sauces were rich and authentic, and the salad was fresh and perfectly balanced. And the pita bread? Also homemade and just WOW, soft, warm, and absolutely delicious! I can’t wait to go back and explore more of their traditional dishes. If you're craving real Greek food, The Souvlucky Country is a must-visit. Highly recommend, you won’t be disappointed.