Totti’s

Macshaobao 86 2 months ago

Visited on 14 June 2026 alone. Ordered Reginette, crab, tomato, chilli & pangrattato for 42 Aussie dollars and was asked “still or sparkling” and was served Acqua Panna 1 liter bottle for 12.60 Aussie dollar after I asked for still water. Add in a Sunday surcharge and the bill came up to 60.63 Aussie Dollars. Hit: 1. The pasta was actually good. I polished it. Good texture and flavor. Huge miss: 1. The expensive bottle of water was not uncapped in front of me before serving and hence the 3 stars for service was given. When upselling something so basic like water, it should come with the finest service - Showing the customer the unopened cap and opening the bottled water in front of the customer. If given the choice of house water or tap water, I would not have insisted on better service. Oh well, I paid for my luxury water and expect equivalent service.

Lyn Baldwin 3 months ago

I just stumbled upon this as I look for good places to eat in Sydney. Decided to try it out and booked a table at the Totti’s Bondi as it had great reviews and all the photos that people took looked so delicious! I was 40mins late for my table as I got on the wrong bus but they were accommodating and still sat me on a table that’s by the window looking out on the people dining outside. Perfect spot! I had the cucumber, straciatella and chili oil - so good and refreshing - and the reginette pasta with crab meat is delicious! I wanted more but I couldn’t possibly eat it all by myself. Service, food and vibe is top notch! I’ll be back when I’m in Sydney with my husband 😃🥰

sas d 3 months ago

We had a wonderful meal at Tottis in Bondi. Every dish was perfection! Of course the bread was magnificent and burrata was delicious. The tuna was great and really flavourful. We got the vodka pasta without the meat which was absolutely incredible as well as the beef rigatoni, which was amazing. The chocolate torte was the cherry on top. Do not miss this dessert!

Teddy S 4 months ago

First experience at Tottis and was deciding between the crab pasta and lamb ragu which was actually recommended to me. I saw many great reviews for the crab pasta so decided to go with it last minute. So disappointed for $42, was no crab, literally looks like tomato pasta, was sweet and wanted to ask for salt and the pasta had hard undercooked thick chunks as shown… However I went to Rozelle Tottis for another occasion a few weeks later and had the lamb ragu, that was much better and had a decent amount of meat and flavour. Very disappointed in the crab pasta though.

Abigail Morris 5 months ago

I went to Totti’s bondi for my birthday meal last night and all i can say is i was blown away. This is my second time eating here and it was honestly an amazing experience. I came for my birthday with 5 friends, we arrived on time, we were seated at a nice table with plenty of room, ordered a couple of bottles of wine. For starters we had 2 breads, mozeralla, prosciutto, nduja and peppers. This was honestly unreal and the perfect amount of food for our party of 6. We all had different pasta dishes for main and the beef rigatoni and lamb pasta blew us away. The staff were 10/10 attentive, filling up our wines and checking in, also allowing us to take time to order and view the menu rather than rushing us. As it was my birthday we got a nice dessert and a polaroid photo which was a lovely touch. This experience couldn’t have been a better one and thank you very much to the Totti’s bondi team. The pricing was also reasonable at just $93 per person for this meal including food and drinks. The only annoying thing is how hard it is to get a booking but luckily I booked in advance, but you can totally see why.