UNICA Dining

MSH 5 months ago

I went for my daughter’s baptism lunch with my family and friends — the workers (forgot her name unfortunately) + chefs were so welcoming. Great service throughout our time there. The food was amazing!! Definitely don’t expect that type of quality in Liverpool haha. One of my nephews is anaphylactic and she made sure to reassure us, let us know what dishes to avoid + let the chefs know so they’re aware. Overall amazing experience considering i had to organise this very last minute. Family and friends loved it and complimented this place as well! 10/10

Jane D 10 months ago

My husband and I enjoyed our time here. I ordered the FETTUCCINE BOSCAIOLA and the Lychee Martini. All were on point. It was a little bit of a struggle with our waiter to comprehend the order. That was a little letdown as we had to repeat ourselves. I am definitely surprised that this was such an amazing place to dine in the heart of Liverpool. Highly recommended for a night out. We would definitely visit again. P.S. They don’t accept AMEX

Eyre Mamintada 10 months ago

Calamari and seafood dishes were impressive, and the eye fillet was ultimately very nice. That being said, they need to have more servers during the dinner shift, and everything involving steaks appear to be slightly overcooked (the steak sandwich was seared a little too much, a medium-well steak was very much well-done, ordering a medium turned out a medium-well).

Marcel N 11 months ago

In the centre of Liverpool the moment you walk in you’ll feel transported to rather a nice modern Italian dinner in Potts point. Food is as good as it looks. Ambience : 5 stars from table lamps to vintage post tot he rustic exposed brick work Food: 5 stars pasta flavours and texture all on point very satirised with variety Service :5 stars waiter and waitress both held friendly smiles and genuinely keep their eye on us throughout the service to make sure we were happy. Price: worth it. Overall came for my wife’s birthday dinner and we were not disappointed, big applauses for the chefs keeping it 5 stars.

Alina a year ago

- wood fired flatbread - fluffy and chewy. Really fragrant. - tuna crudo - tasted fresh. - Burrata - nice and refreshing. - Linguine gamberi - nice! Very small serving size. Decent amount of prawns and well cooked pasta. - Roasted Mushroom - alright. - Prosciutto - nice and silky. We liked the pickled chillies on top. - Rocket and pear salad - pathetic serving size. Super small :(( but delicious… - Spicy roasted chicken pizza - pizza bread was soft and chewy. I like. - Shoestring fries - so yummy! Crunchy fries with cheese and sauce. Service was friendly and we didn’t have to wait too long for food. Appreciate them fitting our group of 13 well. Friend was asked to take off his hat though but I didn’t think this place was that upscale. Faint smell of ciggies from the bar and outdoor area. Would recommend!