Aalia Restaurant Sydney

Hieu Do a month ago

Aalia delivers a polished, well rounded meal that is consistently well executed. There were no weak dishes, although not at an exceptional groundbreaking level yet. The highlights were the quail skewers, cuttlefish with couscous, and MBS 9 flank steak. The quail was cooked beautifully, with tender meat and crisp skin. It would have been even better if it had been fully deboned, but it was still an exciting and enjoyable dish. The cuttlefish with couscous was well seasoned and offered a great contrast in texture. The soft, slightly chewy and bouncy cuttlefish paired beautifully with the distinct, almost popping texture of the couscous. The well marbled flank steak was high quality, nicely seasoned and complemented by an excellent coffee sauce that worked surprisingly well with the meat. Aalia does sauces particularly well, with each one adding depth without overwhelming the main ingredients. The warm setting and friendly service completed a very enjoyable dining experience.

Y O 2 months ago

Food and atmosphere was great but the service from Jacob and Nicol stood out as a highlight (everyone was nice). We both enjoyed well balanced and produced mid eastern feast (even my partner is Gluten Free). And Chablis and Gamay were amazing...! We definitely picked the right restaurant :)

Kenny Pollock Edited 2 months ago

AALIA ended up being one of my favorite meals in Sydney. I visited while on a mission to try as many of Australia’s top steakhouses as possible, and this lunch was genuinely memorable. The short rib was absolutely incredible, the king prawn skewer was so good I ordered another after finishing my meal, the cabbage was unexpectedly one of the best vegetable dishes I’ve ever had, and the mocktails were excellent. What really stood out, though, was the hospitality. Sarah was warm, welcoming, and took the time to chat with me about my trip and my quest to experience Australia’s best restaurants. She made dining solo feel anything but lonely. A small issue arose after my visit, but Sarah reached out personally afterward with one of the kindest and most thoughtful messages I’ve ever received from someone in hospitality. The way she handled it said far more about her character and AALIA’s standards than the mistake itself. Great food is easy to remember. Great people are harder to forget. I left Australia today, but I’ll be back for Sydney summer, and AALIA will be one of my first reservations when I return.

Angel Rusli 3 months ago

Dined at Aalia for our anniversary dinner and it surely was special. We were welcomed with sparkling wine on arrival and got even better from there! Service was excellent and the food was just divine. The anchovies and quail skewers were perfect starters. My favourite combo for mains were the lamb shawarma and lions mane mushroom. I could see why Aalia is very popular and highly rated. A must try in Sydney!

Claudia P 4 months ago

Visited Aalia for our anniversary dinner and had such a wonderful experience from start to finish. We were welcomed with champagne on arrival, which was a really lovely touch, and the service throughout the night was exceptional. We ordered a range of dishes from the à la carte menu and every item was extraordinary. The flavours complemented each other beautifully and each dish was presented so thoughtfully. It felt like a truly special dining experience and one we’ll definitely remember.