Chennai Kitchen - South Indian Restaurant

JEE D 2 months ago

🤮🤮🤮 this place was the worst place I visited in Sydney. The owner never even bothered to pick the plates from our table and we had to ourselves move dishes to another plate. The food was awful. The chicken biryani we ordered was stale and the tea had so much sugar. This place needs to be SHUT DOWN. I wish I could rare this zero. Please don't open a restaurant if you got no passion or respect for your customers. There's heaps better restaurants in Toongabue near the station with amazing food

Alen Paul 4 months ago

I’m really disappointed with my experience at this Indian restaurant. The food was far below expectations and didn’t feel fresh at all. It didn’t feel worth the money and waste of time and health. I wouldn’t recommend this place if you’re looking for quality Indian food.

Castoxity 11 months ago

It’s a cozy place but not in a good way, the wait time takes forever, we ordered a Coke Zero, one starter and one biriyani. I swear to god they werent manufacturing the coke, it took an hour for just the coke to come out, which was only after we complained about the wait time that we were served with a classic coke and a plate, not a Coke Zero as we ordered, but a classic coke, I was alright with that, they were obviously busy with the other 4 customers and I don’t mind it. 15 minutes after the coke which was already an hour late, we get our starters, overcooked and only taste I got was oil, another 10 mins pass by and the second time we complained the waiter told us to entertain ourselves by chatting just to be given the sahara desert biriyani, Ive added an image, it looked so dry and sad, and it was. The lamb made me so dehydrated. When we told them the lamb was dry, he said and I quote “sometimes the meat quality is just bad”. Overall, trash.

Nish 3 years ago

As a lover of Indian cuisine, I was truly disappointed by my recent experience at this restaurant. Not only did the food not live up to the expectations set by the name, but it was also a poor representation of Indian cuisine. It's disheartening to see a restaurant serving dishes that do not align with the name or pricing, as it can lead to a negative perception of Indian food. The garlic naan was burnt and flat, and the paneer kadhai was served instead of the paneer tikka masala we ordered. To make matters worse, the woman in charge of the kitchen was dismissive when we expressed our disappointment. It's not just the misrepresented dishes that were problematic - the service was incredibly slow, and the chef showed no courtesy but left with ignorance saying that she is from chennai. chennai food is something that comes with blend of spices and flavours and very unique. A chef is highly aware of what they are serving, but it lacked here with chef. It's important for restaurants to be transparent about their dishes and to deliver on the expectations they set. When mistakes happen, it's crucial for the staff to be receptive to feedback and use it as an opportunity to improve. Unfort

Sharon Jane 3 years ago

The only best homemade style South Indian restaurant you could find in Sydney! Apdiye nama ooru style ! Every dish took us back to our home town memory lane❤️ Must visit!