Danka Cafe & Lounge

Eric Michael Harrison a month ago

An attractive cafe with great brunch and lunch options. My friend and I both had the Chilli scrambeled egg on sourdough which was nicely n presented and absolute delicious. My other friend had the croissant smashed avocado and poached egg which was also very tasty. We followed by a very nice Lassi. Very friendly staff and a nice place with good atmosphere. Will definitely be back to try more of the menu.

Shayal Kumar a month ago

We had brunch at Danka Cafe and were really happy with the food! The café has such a lovely vibe and a warm, welcoming atmosphere, making it a great spot to relax. We ordered the schnitzel, kebab, and eggs Benedict, and every dish was fresh, delicious, and generously portioned. The food was definitely the highlight of our visit. As a coffee lover, I was a little disappointed with the coffee, it just wasn't to my taste. That said, the excellent food and the great ambiance more than made up for it. Overall, we'd happily come back for the food and the cozy brunch experience!

Eunice 2 months ago

I visited this place with my friends today, and the food was really good. The long black was excellent too! The staff were incredibly kind and welcoming. ☕️🖤

N M 3 months ago

Lovely new addition to Parra! Their fish burger was good, was quite unique because of the egg salad. Staff are super friendly as well. Recommend trying this piece out

Kat 3 months ago

Danka Cafe in Parramatta absolutely nails the modern Asian fusion brunch vibe. The space is beautifully styled with modern furnishings and a relaxed atmosphere that’s perfect for long lunches or weekend brunch catch-ups. The fried chicken sando was the standout for me — crispy chicken coated in a delicious gochujang glaze, paired with fresh kimchi slaw on soft shokupan bread. So much flavour and texture in every bite. Another unique dish worth trying is the Hojicha pancakes. The combination of black sesame cream cheese, crushed almonds, sesame and salt flake brittle, plus fresh berries was next level and unlike anything I’ve had before. Coffee was also excellent, especially the pistachio latte which had such a smooth, nutty flavour without being overly sweet. A special mention to Alan, who was exceptional throughout our visit. He really looked after us and made sure we were well taken care of, which made the whole experience even better. Definitely one of Parramatta’s best brunch spots — can’t wait to come back and try more from the menu! 🥰