Larouche Restaurant & Bakehouse
Greek & Middle Eastern in Liverpool, New South Wales
4.8 (348)
| Category | Greek & Middle Eastern Β· Pizza takeaway |
|---|---|
| Address | 2/50 Rose St, Liverpool NSW 2170 |
| Area | Liverpool, New South Wales |
| Phone | 0400 555 995 |
| Website | revu.website β |
| Google rating | 4.8 (348) |
Opening hours
| Monday | 5 amβ8 pm |
|---|---|
| Tuesday | 5 amβ8 pm |
| Wednesday | 5 amβ8 pm |
| Thursday | 5 amβ8 pm |
| Friday | 5 amβ8 pm |
| Saturday | 5 amβ8 pm |
| Sunday | 5 amβ3 pm |
About Larouche Restaurant & Bakehouse
Located in the Liverpool South neighbourhood of Sydney, Larouche Restaurant & Bakehouse specialises in a unique blend of Lebanese pastries and Middle Eastern cuisine.
Larouche Restaurant & Bakehouse is a greek in Liverpool, New South Wales. It is listed at 2/50 Rose St, Liverpool NSW 2170, which places it among the local businesses of Liverpool that residents and visitors turn to when they need this kind of service close by. Besides its main category, the business also describes itself as pizza takeaway, so it may cover more than the name suggests.
Eating out in Australia ranges from beachside takeaways to hatted dining rooms, and a listing like this one is best judged on freshness, turnover and how consistent the reviews are rather than on decor. If you have dietary needs, most kitchens will adapt a dish if you ask. Licensed venues serve alcohol; BYO places let you bring a bottle for a small corkage fee. Tipping is appreciated but never expected.
Opening hours are published for 7 days a week. The most common schedule is 5 amβ8 pm. Hours in Australia do change around public holidays and long weekends, so a quick call before a special trip is sensible. You can reach Larouche Restaurant & Bakehouse on 0400 555 995; calling is usually the quickest way to ask about availability, prices or directions. More information is available on its website, revu.website.
On Google it holds a rating of 4.8 out of 5 from 348 reviews, which is a strong result for a greek in Liverpool and suggests consistent service.
Liverpool is in New South Wales, on Australia's east coast, where summers are warm and humid, winters are mild and businesses keep to standard hours year-round with the usual public-holiday changes. Australian addresses list the street number, suburb, state abbreviation and postcode, and Liverpool follows the same pattern; a number like 2/411 means unit 2 at number 411. The map link on this page shows the exact spot.
Looking for alternatives? Browse all greek & middle eastern in Liverpool or explore other categories in the area from the links below. Details on this page come from public sources and may change; confirm anything important by phone before relying on it. Business owners can claim the listing to keep it up to date.
Latest Google reviews
The 5 most recent reviews shown on Google Maps. Reviews belong to their authors; read all of them on Google.
Fawad Faheem a month ago
Been coming here for years and it never disappoints. The food is delicious and honestly some of the best value in Liverpool. Service is always excellent too. It can get busy and sometimes thereβs a wait, but that tells you everything you need to know. These guys are hard workers and the quality is worth it every time. Highly recommend.
castleman mancastle 3 months ago
I have been eating at this place since it first opened and unlike other manoosh stores that change their prices or recipes too, this store hasn't. Everything you get is made fresh to order and usually no longer than 10 minutes. The taste is like no other, it is very traditional and has those middle eastern flavours I remember having in Syria, especially the cheese they use. If you want a quick bite, that'll actually taste good and won't make your bank account scream then I recommend La Rouche. 10/10.
Faizul Khan 4 months ago
As a foodie and an emergency responder I do need to travel a fair bit and I do love sampling food from around the globe, not to mention, one of my favourite cuisines and comfort food is from the middle east. Be it the lamb sheesh from charcoal, the shwarma shavings, crispy Falafels up to Baba Ghanouj done smoky well - I'm a total sucker. So here's a small shop tucked inside an alley of Liverpool but having the biggest heart and an amazing menu. It's probably a family run joint and brother Muhammad is always at the top of his game cooking up a storm, starting from 5 in the wee morning. He and his family cooks my favourites - meat Manoush, Felafel wrap and all the others in the menu with so much passion and love that your food senses will be bound to travel to the majestic landscapes of Beirut or Gaza and relieve their angst, happiness, smile, hope and victory. If you ask brother Muhammad nicely, he'll make your food extra spicy with either chilli powder or their special chilli sauce - and all that flavours will burst in to flames of revolution...it is that damn good. [9/10]
Muhammad Musaddiqe Umais 4 months ago
Absolutely amazing experience! The food was always fresh and cooked right in front of us, which made it even more enjoyableβyou can really see the quality and care in every dish. I have tried many Lebanese restaurants, I can confidently say this one really stands out. The flavors felt authentic and well-balanced compared to others Iβve experienced. The atmosphere was warm and inviting. What it really makes it so special is the staffβthey are incredibly friendly, attentive, and make you feel genuinely welcome. Highly recommend this place to anyone looking for fresh, high-quality food and outstanding hospitality.
Catherine Zeitouni 9 months ago
Short visit to Australia but I make a great move to stop by Liverpool to have a great breakfast . Food is so great and I would said it's authentic as I believe I was in a Arab community as I had seen quite lots of Arab hang out in the area (just my opinion). Food are amazing and guess what I had bonjius from next door supermarket just so you guys know in Lebanon they had two brand for the pineapple just which bonjius and top10 .Top10 is sort of common in Lebanon supermarket currently but not bonjius as it get more limited which is why I got so excited about it.Common to talk about food and it's really authentic. The lab ah bjm so good and juicy and the cheese as well. Fatayer and zaatar so so I would said .overall is great and no harm to try .
Frequently asked questions
Where is Larouche Restaurant & Bakehouse located?
Larouche Restaurant & Bakehouse is at 2/50 Rose St, Liverpool NSW 2170, in Liverpool, New South Wales. Use the βOpen in Google Mapsβ button on this page for directions.
What kind of business is Larouche Restaurant & Bakehouse?
Larouche Restaurant & Bakehouse is listed as a greek and is also tagged on Google as pizza takeaway.
What are the opening hours of Larouche Restaurant & Bakehouse?
Published hours are Monday: 5 amβ8 pm; Tuesday: 5 amβ8 pm; Wednesday: 5 amβ8 pm; Thursday: 5 amβ8 pm; Friday: 5 amβ8 pm; Saturday: 5 amβ8 pm; Sunday: 5 amβ3 pm. Hours can change on public holidays, so call before a special trip.
Is Larouche Restaurant & Bakehouse open on Sunday?
Yes, on Sunday it is open 5 amβ3 pm.
What is the phone number of Larouche Restaurant & Bakehouse?
You can call Larouche Restaurant & Bakehouse on 0400 555 995.
How is Larouche Restaurant & Bakehouse rated on Google?
Larouche Restaurant & Bakehouse has a Google rating of 4.8 out of 5 from 348 reviews.
Does Larouche Restaurant & Bakehouse have a website?
Yes, the website of Larouche Restaurant & Bakehouse is revu.website (linked on this page).
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