LP's Quality Meats

JoAlwaysOnTheGo 4 years ago

Dined in for lunch on their last day of service. Really delicious food. The entrees and desserts were a standout. Wonderful charcuterie options, the freshly cooked Madeleines were perfection. Amazingly smooth and sumptuous chocolate torte too. The service was hit and miss. Felt like other tables got nicer service than we did. We had to flag down the staff several times to get their attention even though the place wasn't full/busy. Good to hear they'll still be at Carriageworks as their meats are tasty.

Kayla Medica 4 years ago

Had a great dinner here for a birthday, lovely staff with just the right amount of service, and a good menu selection. For two people we ordered a generous amount, could have done with one less side and it would have been perfect. We got bread and the charcuterie, chicken liver parfait, a half duck, pork chop, salad, and potatoes. The duck is the stand out from our selection. The only dish we didn't enjoy was the chicken liver parfait, had an aftertaste that grew stronger the longer it was in your mouth, sad because it's so beautiful. Would definitely recommend for two or for a group, great atmosphere.

Suna Flynn 4 years ago

I stumbled across the restaurant before work with a hurt foot. The staff not only accommodated me to sit in a low set table while the restaurant is fully booked. But also brought alcohol wipe and tissue for me to stop the bleed. Not to mention the food is high quality also. I left the bag there and when I got it back everything is in their place! Highly recommended! It’s not only the food but also the well trained, happy, compassionate staff there!

Sarah charles (Thewhereto) 6 years ago

LP’s is set to close and become a purely wholesale. We had heard this place was good so had to make sure we visited before it’s closure.
In the backstreets of Chippendale, you will find this neighbourhood restaurant, reminiscent of a German beer hall. It is a huge kitchen and bar encompassing the whole right hand side of the restaurant. The left side has plenty of long communal tables.
Staff know their stuff and confidently walk around in their T-shirts, with “LP’s Meats” lettered on their backs with high waisted denim to fit the inner city vibe.
LP’s Quality Meats focuses on their cold cuts, smoked meats and beef cuts. There are vegetables too, which are also very tasty.
LP's have a delicious cured ocean trout on the starters list, a generous portion and served with a with cultured cream, the flavour combinations were spot on.
The chicken is our favourite - moist meat with a nice smoked flavour, you can order a whole or half portion. The Porchetta is also very good, deboned and cooked in a roll with a thin layer of crisp skin, so very succulent. There are also some dry aged steaks cuts to choose from, we went with the dry aged sirloin, which was cooked as we ordered and served wit

Neo Takashi Edited 8 years ago

Simplistic menu and rustic decor. But it's this naked surrounding that highlights the food. Amazing flavour, abundant portions, friendly staff and just really really good meat. Nothing else to add except that if you are in the neighbourhood, you shouldn't miss the opportunity to try. 1kg T-bone? I ate it myself but it could realistically feed a family of three easily and all for an affordable price. Try it. Won't be disappointed.