350 Restaurant & Lounge Parramatta

George Zhu a year ago

The dinner of tonight brings me back in time when I was in prime school jumping up n down along the country road, looking up to the blue sky with chillax sheep-shape clouds, I see again the yellow apricot flowers hanging over spring wind. It is best of lifetime memorable cruisine！ Michelin three stars level ！！ Master chef Kimi uses her whole heart devoted to her very master piece！ thank you so much！

Frank Zhang a year ago

What I can only say for 350 restaurant diner is Wow! Chicken is tender and so tasteful ever tasted Compressed water melon , WA prawns is so fresh and chef made seasoning….. Master chef kimie is such dedicated and renovated on every details of her food Expect very soon visit again! Frank

Marvin Mendoza a year ago

Food were great! Specially the steak. Thank you for making Dad’s birthday special by giving him a nice plate of dessert with a special greetings on it. Few areas for improvement below: 1. There were only few tables occupied and yet it seems like the wait staff were no where to be found. 2. We arrived for our 615pm booking, ordered at 630pm and got our entree at 7pm. It took us forever to got our mains. We even overheard on the other table that they waiter 30mins to get their food. 3. The wait staff should be more attentive when they are serving as on multiple occasions they missed to put water in a glass on one of us. 4. One of the wait staff had a strong smell and it wasn’t pleasant. If you know you are serving people, please ensure you are presentable and odour free.

Jeffrey Platts 4 years ago

Currently staying at Mercure Parramatta but sadly, their restaurant is still closed. On the bright side, Novotel Parramatta is just 10 minutes away, so we booked in there. The food was outstanding. The best of the entrees was the pork belly. All blended together perfectly and the Princess said a bit like a Papaya Salad. Beef very nice also. Both mains, Lamb and Barramundi excellent but those chips deserve a special mention. I dont think I've had better anywhere. Finally, can you ever go wrong with a Cream Brulee 🤔 Never 😘😘 Perfect end to a fantastic meal delivered by Yogi and Dylan.

kewl88 Edited a year ago

I had many wonderful experiences in the past few years here, but most recently, the service was slow, and the food quality was below average. Upon entry, there was no staff in the dining room. I waited several mins at the front before staff came out the back only to be ignored while they tend to other tables. Just as I was about to leave and go somewhere else, I'm eventually acknowledged and finally seated. Not wanting to waist anymore time, I ordered right away. For starters, I ordered the sourdough bread, which quite disappointingly (15 mins later) turned out to be literally 2 slices of toast and some butter... For my main dish, I ordered the 250g Pinnacles beef striploin, which arrived 30 mins later. The serving size was decent, and the presentation of the dish looked quite good. Unfortunately, the quality of the steak was quite tough and very unpleasant to chew. "We are short staffed tonight" was the excuse I was given, while I waited to be served the final check as staff appeared to be catching up on their social media with their mobile phones. In summary, I would not be returning here anytime soon. There are better restaurants in the Parramatta area that actually work ha