500 Degrees Restaurant Parramatta

Lina Meier a month ago

Everything about this meal was incredible. The presentation was top-notch, and the flavours were perfectly balanced across every plate we ordered. I was especially impressed by the roasted bone marrow. It was served beautifully with crisp bread slices and a fresh herb sauce that cut through the richness perfectly. You could tell everything was prepared with real care. The service was friendly and welcoming throughout the evening. We had such a fantastic night and will definitely be back again soon. Highly recommended for anyone in Parramatta.

Caroline Chen 2 months ago

Really nice steakhouse with decent pricing! Came here for my 21st through reservations, mum and I, was immediately greeted, seated and assigned a server. She was very helpful throughout the night and checked in on multiple occasions. They serve you like a course meal where they only bring out the next item after you’ve finished and changed all plates/cutlery. Wonderful setting but quite loud at times with chatter. Most importantly, the steaks were actually medium rare - while one was a little bit overcooked but quite close already. We also had the creamy spinach, the portion was smaller than expected but nonetheless delicious. It reminds me of the creamy spinach we have in South Africa but the sauce was more thicker and white. Ended with a refreshing crème brûlée and all under $200 for two. Very satisfied, will come again!

Jackie Wu 3 months ago

How had I never heard of this restaurant before? From start to finish, the entire night was exceptional. My partner and I came here for a simple date night dinner and were honestly blown away by the genuine hospitality from the team. Special shoutout to Mun, who made our whole experience feel so warm and memorable with her upbeat and welcoming energy. Now onto the food — the menu had such a wide variety to choose from, but we ended up ordering some of their bestsellers. The absolute highlight of the night was the 1.5kg tomahawk steak. We loved that you could personalise not only the sauce, but even the type of salt or butter you wanted with it, which made the experience feel really thoughtful and elevated. Everything was cooked beautifully and the presentation of the dishes was also so well done. We ended the night with their golden egg dessert which came out topped with a sparkler — such a fun and unexpected touch that made the evening feel extra special. Again, Mun was so lovely and even took the initiative to take photos of us throughout the night despite us not celebrating anything in particular. Honestly, we’ll definitely be coming back — not just for the food, but for the

Casey Vella 3 months ago

We came to celebrate my brother’s birthday and had the best experience. Danny was so lovely, welcoming, and attentive throughout the night. She made us feel comfortable and helped make the celebration extra special. Thank you for your amazing service, Danny we truly appreciate it and can’t wait to come back

abraham assaf 5 months ago

We randomly passed by this place and decided to call ahead to check if it was halal — and we’re so glad we did! Honestly, this was one of the best dining experiences I’ve ever had. I’m someone who usually finds one or two standout dishes at a restaurant, but here? Every single thing we ordered was a 10/10. I had the eye fillet steak with pepper sauce, and every single bite was absolutely perfect — cooked beautifully and packed with flavour. We also ordered the whole pan-fried barramundi with salsa, and it was so good I ended up using my hands to finish it off — no shame at all! The sides definitely deserve a mention too. The pan-fried asparagus was incredible, and the Mediterranean salad was fresh, well-balanced, and tossed in a delicious dressing. For the entrée, we tried the garlic prawns, and they were unlike any I’ve had before. Served with Turkish bread, the sauce was rich but not overpoweringly garlicky — just right. At this point, I can barely move because I ate way too much… but of course, we still had to try the mocktails! And once again, they didn’t disappoint — these weren’t just basic juice mixes, they were proper, well-crafted mocktails. I couldn’t manage dessert