Delta Rue

Cathy 2 months ago

We were staying at Sofitel Wentworth and decided to have an early dinner at Delta Rue. The service and food were excellent. Special thanks to Chris! [So sorry Canada lost later that night!] Every dish we tried was delicious, prawn & scallop wontons, fried egg plant, special fried rice, fried chicken, duck spring rolls. I would highly recommend a visit to Delta Rue.

Courtney Lennan 4 months ago

What a gem! We stayed at the Sofitel and were incredibly impressed with the level of restaurants that they offer. Delta Rue was amazing! The food was delicious and we had a lovely waiter look after us named Patrick. He was knowledgable, attentive and lovely towards our 1 year old son advising us on what we could share with him and how hot dishes were. We had such a wonderful meal and wanted to order everything it looked and sounded so tasty. We loved the decor and presentation as well. We'll be back and even return when we're not staying at the hotel. Thank you for a wonderful dining experience.

Steven shih 5 months ago

"While most hotel restaurants stick to traditional Western cuisine, Delta Rue’s French-Vietnamese fusion was a refreshing surprise. The portions were much larger than expected—we couldn't even finish two appetizers and two mains! That bowl of rice was stacked incredibly high. Since we couldn't handle it all, we took the leftovers to go—perfect for my lunchbox the day after tomorrow

Jessie KH 7 months ago

Inventive and delicious food, impeccable service and stylish surrounds - we spent a lovely afternoon at Delta Rue enjoying their very reasonably priced Bottomless Brunch. For $77, you are able to enjoy 6 plates, which was plenty of food to fill you and bottomless wine. The meals came out quickly - my favourites were the mushroom noodles and the Taro spring roll. The staff provided such effortless service that was polite, quick and kind. The dining area is comfortable (plush seating) and even though we had other diners around us, they did not impede us at all - I couldn’t even hear their conversations. I would love to return again.

Lucy Zheng 9 months ago

Food was very nice overall. We had the festive Premium menu. Our group of 10 enjoyed most dishes, the pork neck skewer was a clear stand out, really well done. The one to improve on would be the fish with vermicelli, neither here nor there. The spring roll was also a bit weird in terms of flavour , I love both foie gras and duck, but the combination of those doesn’t go together in the spring roll - can you please consider a Vietnamese version with taro and pork mince instead. We were a group of 10 girls and not big eaters but all felt like the menu needed more protein, so maybe another meat skewer or something.