FISH SHOP

Michelle Ren a year ago

The fish and cabbage exceeded my expectations—absolutely delicious! I also enjoyed the Das Juice wine—light, easy to drink, and a healthy choice. The only suggestion we’d make is about the spaghetti. The sauce was fantastic, but we both found the pasta a bit undercooked (though this could be personal preference). With just a slight adjustment, it would be a perfect dish though.

Fergus Tam 2 years ago

I’ve been wanting to try Fish Shop for several months now and got the opportunity to come here today. The snapper was soft and tender, the caponata sauce paired nicely with it too. However, I ordered a vegetable dish that never arrived. I waited for over an hour only for the host to tell me that the kitchen never received my order when I asked. During the hour, not a single waiter/waitress checked on me and there were literally more staff than patrons at that point (only 5 customers if I remembered correctly). It seems like they were busy chatting amongst themselves and some were even on their phones. After knowing that the kitchen never received the order, I asked for the item to be removed, they did so and immediately printed the rest of the bill for me to pay, no remediation nor compensation was offered and it seemed like they couldn’t care less. I wanted to try the dessert but didn’t even have the chance to order it since they printed the bill so fast… I’d love to try more items on the menu but their service has been disappointing.

Patrick Haesler 2 years ago

Loved getting lunch at Fish Shop. The pasta of the day was spaghetti prawns with cherry tomatoes. It was absolutely delicious! As was the fish burger and the fish and chips ordered by my dining partners. The fries with truffle aioli were well prepared. Delicious food and good portion sizes. Staff were kind and the food came quick. Great atmosphere with nice chill music and great decor. The bathroom was clean and filled with a great citrus infuser. Highly recommend Fish Shop to anyone in the Bondi area. A great feed just a short walk from the beach. I'll be coming back!

G 4 years ago

Had an enjoyable dinner at the Fish Shop. Menu resembles the name of the restaurant and majority of the dishes is seafood with a few vegetarian offerings. Stand out for us on the night was the Dry Aged Murray Cod and the Scampi Pasta but all the dishes we ordered was very fresh and delicious. Would definitely recommend it if anyone's taste buds fancies seafood!

Kitchen Insider Edited a year ago

Lately, ive found the fish routinely overcooked. If mickey d's served a great hamburger, I'd give it 5*, even though it ain't my kinda place. Sorry for bringing them golden arches to your precious consciousnes when you're not even a little bit wasted (yet). So, fishop isn't really my kinda place. There's 2 crowds here tonight. The young lookers (outward) and the oldies who love the prices and want to impress their next dinner party with their wokeness (a term I find as tolerable as a Mexican finds zambrero). But the food is largely very good, and the staff really just want you to be impressed and write a 5* review (though probs without the Mickey d opening). There's too much sugar in the kingfish cerviche, but the blue mackerel special is a cracker, despite the stale bread. Sad, coz the smokey char on the bread works. The balance of veg to freekah ain't great, but the green salad is very good. The sebagos are too sweet for the role as fried, crispy roast spud, and ketchup is just best left to Mr Heinz (Try the organic, it's a boomer (like me, but in a better way)). But the snapper is good value and perfectly cooked, and the tartare, and salsa verde as they should be, even if the