Uncut Seafood Delicatessen

LG Tan a month ago

★★★★★ What a fantastic find! We visited Uncut Seafood Delicatessen at 135 Bondi Road and it has easily been the best meal we’ve had in Sydney since arriving on Sunday. We ordered the Trio sashimi and the grilled snapper, and both were absolutely outstanding. The sashimi was exceptionally fresh, beautifully presented, and lightly dressed with olive oil, capers, and finely diced onion, allowing the quality of the seafood to shine. The grilled snapper was cooked to perfection with crispy skin, moist and flaky flesh, and was served with charred broccolini, warm pita bread, and creamy taramasalata—a delicious combination. The restaurant has a relaxed, casual atmosphere where you order at the counter, but the food is truly restaurant quality. Every dish was fresh, flavourful, and expertly prepared. If you’re looking for exceptional seafood in Sydney, don’t miss this place. We will definitely be back the next time we’re in Bondi. Highly recommended!

Alexandro Lopez a month ago

Stopped in for lunch and was really impressed. We had the Billy’s Special, grilled snapper, oysters and sashimi, and everything was incredibly fresh and cooked really well. The seafood quality was excellent, portions were generous, and the staff were friendly and helpful. The place has a relaxed vibe and the service was quick. The only minor thing I'd mention is that the metal folding chairs are a little uncomfortable, but it definitely didn’t take away from the overall experience. We'll definitely be back next time we're in the area. Highly recommend if you're after fresh, quality seafood.

Julie Walsh 2 months ago

Amazing fresh seafood as well as a great spot for a casual lunch or dinner. Small selection but everything is done so well. Freshly shucked oysters, sashimi, peeled prawns, char grilled fish ( love the barramundi) with Taramasolata , pita bread and broccolini . The three siblings who run this place know what they are doing! Lucky to have this place as our local .

Justin Nielsen 4 months ago

Coming back to Sydney after having been away for most of my life was incredible — a chance to revisit my past and rediscover the city all over again. A dear friend suggested I try a seafood place on Bondi Road. I was skeptical. I spent years as Executive Chef at one of the top seafood restaurants in Washington, DC — arguably one of the best in the country. Picky about my fish doesn't even come close. I honestly rarely order it when I'm out, and cooking it at home where I live now isn't really an option — the quality just isn't there. I knew the moment I walked into Uncut Seafood Delicatessen that this was different. A simple, straightforward menu with just what you need to let the fish be the star. No fuss, no hiding behind sauces or technique — just pristine product, handled with respect. I had the oysters, sashimi, barramundi, and snapper. All done perfectly. I went back several times and brought family and friends along more than once — that's the highest compliment I can give a restaurant. Uncut is a destination all by itself. I can't wait to return on my next trip to Sydney.

Aishah Mohamed 10 months ago

Had an amazing meal at Uncut Delicatessen! I got the grilled salmon, broccolini with pita bread and potato salad with taramasalata — everything was super fresh and full of flavour. The kingfish was Mediterranean dress was an absolute standout, so light and tasty! The place looks beautiful inside, just great vibes and delicious food. Already planning my next visit! 🐟💛