Black Star Pastry Parramatta
Bakeries & Cakes in Parramatta, New South Wales
3.1 (59)
| Category | Bakeries & Cakes Β· Cafe |
|---|---|
| Address | Westfield Parramatta Food Court, Kiosk 510a, Level 5/159-175 Church St, Parramatta NSW 2150 |
| Area | Parramatta, New South Wales |
| Phone | (02) 9557 8656 |
| Website | blackstarpastry.com.au β |
| Google rating | 3.1 (59) |
Opening hours
| Friday | 10 amβ6 pm |
|---|
About Black Star Pastry Parramatta
Located at Westfield Parramatta Food Court, Kiosk 510a, Level 5/159-175 Church St, Parramatta NSW 2150, Black Star Pastry Parramatta operates as a bakery serving Parramatta in New South Wales. This page gathers the practical details people usually look for before visiting: where it is, how to reach it, when it opens and how customers rate it. Besides its main category, the business also describes itself as cafe, so it may cover more than the name suggests.
Eating out in Australia ranges from beachside takeaways to hatted dining rooms, and a listing like this one is best judged on freshness, turnover and how consistent the reviews are rather than on decor. If you have dietary needs, most kitchens will adapt a dish if you ask. Licensed venues serve alcohol; BYO places let you bring a bottle for a small corkage fee. Tipping is appreciated but never expected.
Opening hours are published for 1 day a week. The most common schedule is 10 amβ6 pm. Hours in Australia do change around public holidays and long weekends, so a quick call before a special trip is sensible. You can reach Black Star Pastry Parramatta on (02) 9557 8656; calling is usually the quickest way to ask about availability, prices or directions. More information is available on its website, blackstarpastry.com.au.
Its Google rating stands at 3.1 out of 5 from 59 reviews, which is below average for the category; consider the recent reviews carefully before visiting.
Parramatta is in New South Wales, on Australia's east coast, where summers are warm and humid, winters are mild and businesses keep to standard hours year-round with the usual public-holiday changes. Traffic in Parramatta peaks on weekday mornings and afternoons, so allow extra time then. Addresses read from the unit or street number up to the suburb, state and four-digit postcode; the map link on this page shows the exact spot.
See the other bakeries & cakes in Parramatta listed below to compare ratings, hours and locations before you decide. Details on this page come from public sources and may change; confirm anything important by phone before relying on it. Business owners can claim the listing to keep it up to date.
Latest Google reviews
The 5 most recent reviews shown on Google Maps. Reviews belong to their authors; read all of them on Google.
Michael a month ago
1β . Really disappointing customer service. I placed an online order and, around two hours later, found out my mum had become too sick to celebrate. I contacted Black Star Pastry immediately hoping there could be some flexibility given the circumstances, but my request was refused. I've been a repeat customer for years, which makes it even more disappointing. It's hard to understand why a business would risk losing a loyal customer over an $85 order instead of showing a little goodwill.
Stephanie Paragalli 9 months ago
The Mango Yuzu cake was actually inedible. Had to throw it out- whatever that herb in between the layers is was disgusting and just did not work. I could understand some mint to break up the creaminess and sweetness but I would even suggest someone stuffed up this batch and used seaweed or a basil incorrectly. Overall really disappointed with this cake as I was super excited- the herb wasnβt listed so there was no way to know it was there.
Yuan Lo a year ago
Would you look at all those yummy layers.. Ate them straight after when I got home yesterday. It felt like chocolate after chocolate and was surprised by the texture when I got to the pistachio and kataifi part, truly now my favourite. Trying Black Starβs new Oasis cake was a good idea this week, did not disappoint! Would come again in the future.
Sonal Sharma a year ago
Tried the famous strawberry watermelon cake and carrot cake at Black Star Pastry in Parramatta, and wowβboth totally lived up to the hype! The strawberry watermelon cake was light, fresh, and beautifully layered, while the carrot cake was moist, perfectly spiced, and just the right amount of sweet. A dessert loverβs dream spotβcanβt wait to go back for more! π°β¨
Jonathan Buenconsejo a year ago
Went here weeks ago with my wife. All cakes and pastries are amazing, female staffs were friendly and were very much accommodating. New favourite is this nutty chocolate mirage cake! Wife comes here for coffee as wellβgood morning coffee! Definitely recommend this pastry shop if youβve no problem spending a lot on weekends.
Frequently asked questions
Where is Black Star Pastry Parramatta located?
Black Star Pastry Parramatta is at Westfield Parramatta Food Court, Kiosk 510a, Level 5/159-175 Church St, Parramatta NSW 2150, in Parramatta, New South Wales. Use the βOpen in Google Mapsβ button on this page for directions.
What kind of business is Black Star Pastry Parramatta?
Black Star Pastry Parramatta is listed as a bakery and is also tagged on Google as cafe.
What are the opening hours of Black Star Pastry Parramatta?
Published hours are Friday: 10 amβ6 pm. Hours can change on public holidays, so call before a special trip.
What is the phone number of Black Star Pastry Parramatta?
You can call Black Star Pastry Parramatta on (02) 9557 8656.
How is Black Star Pastry Parramatta rated on Google?
Black Star Pastry Parramatta has a Google rating of 3.1 out of 5 from 59 reviews.
Does Black Star Pastry Parramatta have a website?
Yes, the website of Black Star Pastry Parramatta is blackstarpastry.com.au (linked on this page).
Are there other bakeries & cakes near Black Star Pastry Parramatta?
Yes. Parramatta also has Farmhouse Bakery Parramatta, LAB Parramatta, Eastern Concourse Bakery Cafe among others; see the full list of bakeries & cakes in Parramatta at the bottom of this page.
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