Campbell Meat

Located at 14 Campbell St, Haymarket NSW 2000, Campbell Meat operates as a butcher serving Haymarket in New South Wales. This page gathers the practical details people usually look for before visiting: where it is, how to reach it, when it opens and how customers rate it.

Eating out in Australia ranges from beachside takeaways to hatted dining rooms, and a listing like this one is best judged on freshness, turnover and how consistent the reviews are rather than on decor. If you have dietary needs, most kitchens will adapt a dish if you ask. Licensed venues serve alcohol; BYO places let you bring a bottle for a small corkage fee. Tipping is appreciated but never expected.

The business lists hours on 2 days of the week. Typical hours are 8:30 am–6 pm. As with most places, expect changes around public holidays; the phone number below is the fastest way to confirm. The listed phone number is (02) 9212 6340. Many businesses also reply to text messages on the same number if it is a mobile.

With 4.1 out of 5 on Google from 8 reviews, it sits in the middle of the range for butchers, delis & fishmongers in Haymarket. Recent reviews are the best guide.

Haymarket is in New South Wales, on Australia's east coast, where summers are warm and humid, winters are mild and businesses keep to standard hours year-round with the usual public-holiday changes. Australian addresses list the street number, suburb, state abbreviation and postcode, and Haymarket follows the same pattern; a number like 2/411 means unit 2 at number 411. The map link on this page shows the exact spot.

Looking for alternatives? Browse all butchers, delis & fishmongers in Haymarket or explore other categories in the area from the links below. Details on this page come from public sources and may change; confirm anything important by phone before relying on it. Business owners can claim the listing to keep it up to date.