Tender & Fresh Meat

Located at 2A Quay St, Haymarket NSW 2000, Tender & Fresh Meat operates as a butcher serving Haymarket in New South Wales. This page gathers the practical details people usually look for before visiting: where it is, how to reach it, when it opens and how customers rate it.

Eating out in Australia ranges from beachside takeaways to hatted dining rooms, and a listing like this one is best judged on freshness, turnover and how consistent the reviews are rather than on decor. If you have dietary needs, most kitchens will adapt a dish if you ask. Licensed venues serve alcohol; BYO places let you bring a bottle for a small corkage fee. Tipping is appreciated but never expected.

Opening hours are published for 2 days a week. The most common schedule is 8 am–6 pm. Hours in Australia do change around public holidays and long weekends, so a quick call before a special trip is sensible. The listed phone number is 0415 403 397. Many businesses also reply to text messages on the same number if it is a mobile.

Customers rate it 4.4 out of 5 on Google across 13 reviews, placing it among the better-regarded butchers, delis & fishmongers in Haymarket.

Haymarket is in New South Wales, on Australia's east coast, where summers are warm and humid, winters are mild and businesses keep to standard hours year-round with the usual public-holiday changes. Traffic in Haymarket peaks on weekday mornings and afternoons, so allow extra time then. Addresses read from the unit or street number up to the suburb, state and four-digit postcode; the map link on this page shows the exact spot.

See the other butchers, delis & fishmongers in Haymarket listed below to compare ratings, hours and locations before you decide. If you own or manage Tender & Fresh Meat, you can claim this listing to correct details, add photos and a description, and receive a verified badge. Everyone else can help by leaving an honest review on Google after a visit.